Tokyo Station Marunouchi Exit, a photo by The Paper Crane on Flickr.
Tuesday, March 17, 2015
Dashi-chazuke EN
They have a small dine-in area that's primarily counter seats and orders are made via a ticket vending machine. If you're taking out, like we did, you can order at the take-out counter in front. My wife ordered the chazuke with steamed chicken, fried egg, green veggies, and pickles. I ordered one with grilled salmon, salmon roe (ikura), and boiled seaweed. It should be noted that for take out, you cannot order either of the raw fish chazuke dishes, the tuna (maguro) or sea bream (tai). Also, when you order, you can request how much rice you want (we ordered the regular portion).
Dashi-chazuke EN bills itself as a "high-class fast food" Japanese restaurant and they deliver on both counts. Our meals were handed to us within five minutes, with both our main dishes in thick paper bowls with clear plastic domes and the (very) hot soup in nice plastic bottles that kept the soup hot for 20 minutes, despite a 5-minute walk in brisk weather.
The grilled salmon with ikura was delicious! I'm not usually big on fish eggs, especially the large ones, like salmon roe, but mixed in with the broth, it really hit the spot and warmed me up. My wife thoroughly enjoyed her chicken chazuke, too. The hot, salty broth thawed our chilled bones and the tasty rice, veggies, and meat filled our stomachs. It was a surprisingly enjoyable meal and we'll definitely go back on another chilly night during our next trip!
Website: Dashi-chazuke EN